CUTCO Model 3764 Santoku Cheese Knife with High Carbon Stainless 3.75" Double-D serrated edge blade and 5" Classic Dark Brown handle (often called "Black") in factory-sealed plastic bag.

The Santoku-Style Cheese Knife is a smaller version of CUTCO's Traditional Cheese Knife. Micro-D edge glides through all kinds of cheese and the blade perforations prevent sticking. Its dropped point is ideal for opening packages of cheese and works well for breaking off chunks of harder cheese like Parmesan. Perfect for setting out on a plate or cutting board to allow guests to slice cheese to the size of their liking.

• Full Tang, Triple Rivet Construction --- High Quality Nickel-Silver Alloy Rivets.
• Highly engineered thermo-resin ergonomic handles will not crack, chip, fade or absorb material
• CUTCO Forever Guarantee provides for free sharpening and replacement forever
• America's #1 brand in quality cutlery for over 60 years
• Strength and durability mean this will be used for seasons to come.